Christmas is coming...

Nothing tastes better in Christmas than a deliciously tender, Segovian style suckling pig... so tender you can cut it with a plate!! ---- 傳統卡斯提亞慢烤乳豬: 以傳統手工慢烤至皮薄脆肉鮮嫩，在西班牙中部地區最厲害的一道餐點，用盤子就可以切開，你看有多嫩多脆?! — at PS Tapas