Tigres are a popular tapa that can be eaten all around Spain. A tigre is a half-shelled mussel stuffed with a mix of fried chopped garlic, chopped mussel meat, tomatoes, green peppers and a hint of chili, topped with bechamel sauce and breadcrumbs and deep-fried till golden and crispy. It's a truly delicious bite with a stunning presentation that will certainly please all seafood lovers.
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